bourbon slush recipe with pineapple juice

1 cup granulated sugar. Stir in 3 quarts 12 cups water.

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Store covered in an airtight container in the freezer for at least 24 hours.

. Add the sachet of tea. Add the pineapple juice ginger ale and bourbon to a bowl I use tupperware bowl with a cover. Stir until sugar is dissolved and cook until mixture is reduced by half.

Break the frozen mixture into chunks. 2 cups strong-brewed tea. Add the orange juice and lemonade concentrates to the simple syrup and stir to combine.

Pineapple juice salt jalapeno chilies sweetened condensed milk and 4 more Ginger Lavender Infused Vodka Slush KitchenAid vodka fresh mint water ice dried lavender. Divide mixture into 2 1-gal zip-top plastic freezer bags. Our Bourbon Is Different For Good Reason Made With Premium Ingredients For Over 75 Years.

Mix all ingredients except soda until well combined. Stir in sugar until mostly dissolved. In a large plastic container combine lemonade concentrate orange juice concentrate tea sugar whiskey and water.

Stir well cover and freeze until firm. A healthy slush that tastes amazing and its a crowd pleaser. Heat a cup or so of water to boiling then remove from heat and measure out ½ cup.

Cut off the top of the pineapple the bushy green part. Let cool then discard peppers. Remove from the heat and allow to cool to room temperature.

Add orange juice lemonade and. Use a spoon to scrape and scoop the bourbon slush into a glass. 2 shots fresh pineapple juice.

Ad The High Proof Bourbon for How Classic Cocktails Were Intended To Be. 6 ounces orange juice concentrate. 12 ounces frozen lemonade concentrate.

1 cup sugar 1 cup water 1 46-ounce can pineapple juice 1 6-ounce can frozen orange juice concentrate 1 16-ounce jar red cherries chopped 1 15-ounce can crushed pineapple 32. 6 ounces frozen orange juice concentrate from 1 12-ounce. 6 cups hot brewed tea.

Lay the pineapple on its side on the cutting board. Into a medium sauce pan over medium heat add 2 cups of water and sugar. Allow tea to steep for 5 minutes then remove.

This takes a while but its worth it. Stir together first 4 ingredients and 1 cup water. Instructions Heat water to boiling then remove from heat and add the sachet of tea.

Get a large cutting board chefs knife and pineapple. Place in the freezer. Step 1 In a very large pitcher or bowl at least 24-cup capacity mix together the tea bourbon and lemonade and orange juice concentrates.

1 1 2 cups sugar. Ad Ventray Pineapple Slush Is A Healthy Delicious Easy-To-Make Recipe. Add the bourbon and.

Transfer to a large freezer. Remove from heat and stir in gelatin sugar juice bourbon and jalapeños. Mix well and freeze for 24 hoursn.

Seal and freeze 8 hours. Remove from freezer and. Juice of 14 of a lemon.

In a large pot bring 5 cups water to a boil. Ingredients 6 cups hot brewed tea 1 cup granulated sugar 1 12-ounce can frozen lemonade concentrate 6 ounces frozen orange juice concentrate 2 cups bourbon. Start by pouring the two shots of pineapple juice into a cocktail.

Jun 16 2020 - A fruity blend of juices tea and bourbon whiskey are frozen into a slush and then served topped off with lemon lime soda. 12 ounce can can frozen lemonade concentrate. 46 ounces pineapple juice.

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